Quick and good quality
High efficiency
Keeps primitive color
Potato drying machine can dry different vegetables such as, root, halm, leaf, tuberous root, and big granule
It can maintain content of nutrition, color, and more of vegetables in most extent
Raw materials are garlic, cushaw, giantarum, white turnip, yam, bamboo shoot, capsicum, onion, apple, and more
During operation, air will entered into the drying machine and heated through heat exchanger, adapts scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange, under the action of cycle fan, hot air stream inside each unit of the drying machine will carry out hot air cycle, finally air with low temperature and high damp will be out, the whole drying process with stable and high effect will be finished
Type |
DWT1.6-I (fed table) |
DWT1.6-II (middle table) |
DWT1.6-III (discharge table) |
DWT2-I (fed table) |
DWT2-II (middle table) |
DWT2-III (discharge table) |
belt width m | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
drying section length m | 10 | 10 | 8 | 10 | 10 | 8 |
thickness of the material to be covered mm | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
temperature | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
Areae of heat conduction m2 | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
steam pressureMpa | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
drying time h | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
power kw | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
overall Dim.m</td |