Fruit drying machine
Fruit drying machine
High quality, more professional, and reliable performance
Brief introduction of Fruit drying machine:
Fruit is a kind of bound water, large oil-based materials, water is not easily to remove
According to this, we developed a complete equipment of dehydration drying equipment for beandregs (soybean curb residue)
Fruit was dehydrated through high pressure
Most of the water is lost in this way just in a minute
Then the beandregs enter into the fruit drying machine
Fruit and the dry fresh hot air moving in the opposite direction under the effect of a special scraping wings (pusher plate) and dry-hot wind
This process is a little long, the temperature is relatively low and the material is running slowly
The fruit drying machine is a downstream drying and the outlet temperature is only 40 degree Celsius
The whole drying process can fully use the thermal energy and the beandregs even heated so the toasted beandregs can have a good color, no burning material and low consumption
Mechanical structure and working principle of Fruit drying machine:
Fruit drying machine consists of the heat source, feeding machine, rotary drum, discharging machine, induced draft fan, discharge devices, and distribution cabinet
The wet material is put into the drying machine after dehydration
The material can disperse evenly and contact fully with the hot air in the drying machine through the stirring of the plate which is in the roller
Thus quicken the speed of drying, heat transferring and mass transferring
In the process of drying, the material can be sent out by the star unloading valve which is in the other end of the drying machine under the action of the gradient plate and the hot mass
The technological and all equipments' parameter, structure of the production line are being careful analysis and verified by the experiment of drying the bean dregs, we fully take into account the large moisture content, high protein levels, big viscous and adopted a series of unique original technology to solve these problem to ensure a perfect drying results
Main technical parameters of Fruit drying machine
|
Type |
DWT1.6-I (fed table) |
DWT1.6-II (middle table) |
DWT1.6-III (discharge table) |
DWT2-I (fed table) |
DWT2-II (middle table) |
DWT2-III (discharge table) |
| belt width m | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
| drying section length m | 10 | 10 | 8 | 10 | 10 | 8 |
| thickness of the material to be covered mm | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| temperature | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
| Areae of heat conduction m2 | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
| steam pressureMpa | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
| drying time h | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
| power kw | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
| overall Dim.m | 12×1.81×1.9 | 12×1.81×1.9 | 10×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
